By Chad Ward Published by William Morrow, June 2008, $34.95 Whether you know a little something about your cutlery, or your knowledge of knives begins and ends with ‘watch your fingers!’ An Edge in the Kitchen has enough basic and more advanced information and instruction to sharpen up your skills. Great photos take you through step-by-step slicing, juliennes, and more. Along with the easy-to-follow instructions, author Chad Ward, who has a pleasantly witty tone, cuts through many knife ...

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