Who doesn’t enjoy a grilled item for breakfast, lunch or dinner? Grill stations were the basis of the original "Made-to-Order" concepts and continue to be popular, high-volume and customer-satisfying outlets in today’s onsite serveries. But are all grill stations the same? For those of us in the design profession, the short answer is no. The right grill station design for any given venue depends on the scope of the project, the client’s individual operating ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.