PHOTO FROM ENODIS Chefs of many different cuisines and ethnic styles find that steamer ovens offer them a versatile way to cook because they are highly effective at heating food rapidly without burning or damaging it. Steam also is an excellent way to quickly prepare the fresh fish, vegetables and other items that are components of today's more healthful menu offerings. Steam's advantages come from its ability to store a tremendous amount of heat energy and then release it all to a ...
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