The "Holy Grounds" coffee concept at Villanova University has different station equipment iterations, depending on the expected traffic volume. To achieve efficiency in a beverage service area that offers quick and efficient beverage dispensing and access, it is important to choose the right equipment. You will also need a well orchestrated layout of the area to deliver the best product to your customer. Here are a few tips on achieving both objectives. Soda dispensers There are ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.