Like many liberal arts majors, after graduation I had a difficult time turning my English degree into a job that required it. I continued the retail sales job I’d had in college, sending out scores of resumes and interview requests in the evenings and on weekends. Finally, I landed a spot as an assistant to the public relations and development director at an inner city non-profit that worked with the physically challenged and socially disadvantaged. It was a wide-ranging ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.