¾ cup Pearl Chocolate Organic soymilk¼ tsp. cinnamon, plus more for dusting3 oz. strong espresso (double shot) 1. Steam soymilk and cinnamon until hot and frothy. Pour into 10-ounce glass or mug; add espresso. Dust with cinnamon; serve immediately. Recipe and photo: Kikkoman
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.