YIELD: 24 servings Walla Walla Onion Relish: 4 lbs. Walla Walla or other sweet onions, sliced ¼" thick ¼ cup olive oil, divided 1 qt. seeded, diced tomato ½ cup (3 oz.) shredded fresh basil ⅓ cup (3 oz.) seeded, diced jalapeño pepper ¼ cup white wine vinegar 1 tsp. salt 1 tsp. pepper Grilled Portobello Sandwiches: 24 (4 to 5 oz. each) portobello mushroom caps Olive oil, as needed 48 slices sourdough bread Salt and pepper, as needed 24 (1 oz. each) slices fontina, jack or other mild ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.