YIELD: 2 servings For the Red Chile Spiced Vinaigrette: ⅓ cup fresh lime juice ¼ cup rice wine vinegar ⅓ cup honey ½ cup vegetable oil 3 Tbsps. mint leaves, chopped ¼ tsp. kosher salt 2 Tbsps. chile garlic paste 1 Tbsp. fresh ginger, minced 2 tsp. sesame oil 2 (12") whole wheat tortillas 4 tsp. prepared garlic herb cheese spread ½ cup cucumber, matchstick cut 1 cup Swiss chard, shredded 1 cup green beans, blanched 2 tsp. fresh mint leaves, chopped ½ cup green onions, tops ...
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