The Item WILD MUSHROOM ENCHILADAS have been on and off of the room service menu at Texas Health for nearly a decade, and “every time I take them off, returning patients ask for them,” says Gary Vorstenbosch, chef/manager. Although Texas is beef country, this vegetarian item wows patients again and again. The 360-bed hospital in the Dallas suburbs has excelled in Press Ganey scores, proof of real healthcare excellence. The Flavors FEATURING BOLD Southwestern flavors ...

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