Sushi rolled fresh in front of customers is worlds away from pre-packaged product, according to operators who roll that way. We asked a few to share some sushi wisdom. “I got familiar with sushi when I lived in Japan for a year with my brother. When I came back to the U.S., I got a job at Wegman’s (grocery chain) and that’s where I really learned the craft of rolling sushi. “Why roll your own sushi? When I see packaged sushi that’s shipped and has a shelf ...
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