Top chefs from Ohio Presbyterian Retirement Services competed in the first OPRS Culinary Competition recently, creating some dishes that showcase the variety of sophisticated dishes being served to food-savvy residents. The competition, which featured chefs from several OPRS communities throughout the state, was held at the Columbus Culinary Institute, with students on hand to help (and maybe to consider a possible career direction). “I think the students were incredibly ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.