YIELD: ABOUT 4 CUPS vegetable oil, as needed, for grill 4 whole ears of fresh sweet corn, shucked, silk removed 3 spring “bulb” onions 1 fresh Meyer lemon or lime 4 Aji Amarillo Chiles from Peru (can substitute any medium-heat chile) 2 large heirloom orange tomatoes head of garlic, skin-on, top cut off 2 tsps. extra virgin olive oil ½ bunch of fresh chopped cilantro To taste: Serrano seasoning salt and fresh cracked black pepper 1. Brush grill with oil ...
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