We offer brunch on Saturdays and Sundays instead of breakfast and lunch. Our specialty pancake action station began with an idea I got from a restaurant: they were serving red velvet pancakes. “The interesting pancakes have really caught on, especially Pumpkin, Triple Chocolate Decadence, Cinnamon Swirl and Lemon with Berry Compote. One pancake that takes a few more steps is the Banana Split, because it has so many toppings: sliced bananas and strawberries, chocolate sauce, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.