Keep these on hand and you'll be well on your way to creating authentic Indian curry dishes. Paniz recommends using your own blend of spices rather than the temptingly easy, but not-quite-as-good jar of curry powder. “It may seem like, 'Oh God, I have to open six or seven jars of spice, instead of just one. But the proportions in the curry powder may not be right for a particular dish,” Paniz says. Basically, “in order to prepare really authentic Indian ...

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