From setting up his mise en place to plating his dish, Ian Thompson is deliberate and precise. That precision carries over to his food: chickpea fries with angles so perfect you could teach a geometry class with them. And Thompson’s mushroom burger has flavors so right-on and complex, it could teach other veggie burgers a lesson. Too often, veggie burgers are pasty, dry…just a poor substitute in general for a good old 80/20 percent-fat beef patty. Not so here, at Radius, the ...
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