It all starts at the back door There are many things to look for when checking in deliveries that can save the typical operator a bunch of money. For example: the receiver should keep an eye out for re-taped or re-marked boxes. While that alone doesn't necessarily mean anything, it's a red flag that your receivers should pay special attention. A sample may have been removed for another customer, and the box put back into inventory accidentally. In receiving, every ounce — ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.