When I complete my term in office, I will feel I have been successful if ACFSA is no longer the best-kept secret in foodservice and we are able to increase the scope of our membership to include students in culinary programs across the country. Our members would like to see ACFSA become nationally recognized as a resource for information in a range of areas—management, food and menu costing, equipment selection, etc.—for Correctional Foodservice. They would also like to see ...

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