Boise State University Opened: September 2005 Gross Sales/Day: $3,250-6,500 This is a first-time category in the Best in the Business Awards competition, and it addresses a common and significant issue for college c-store operations. The inaugural winner of the Loss Prevention Practices Award saw a 24% increase in beverage sales, a 30% increase in grab-and-go sales and an average food cost decrease of seven percent after implementing its loss prevention strategy. Boise ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.