Chef Remmi Smith, a 12-year-old aspiring chef from Tulsa whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, is now bringing a new kid-level perspective and nutrition education to cultural destinations. Over Labor Day weekend, Chef Remmi hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis, demonstrating fun recipes and offering tips on healthy snacking. The Museum broke its Labor Day attendance record ...
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