The US food service contracting industry includes about 3,000 companies with combined annual revenue of about $34 billion, reports the Research & Markets consulting/research firm in its recently released "Food Service Contractors" report. The report notes that the industry is highly concentrated, with the 50 largest companies accounting for about 90 percent of revenue. (For more on those 50 largest companies, see Food Management's annual Top 50 Contract Management ...
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