Metz Culinary Management has launched Soupremacy, a program for K-12 clients that allows students to choose combinations of fresh, flavorful ingredients to enhance their soup choices while meeting nutrition standards mandated by the USDA. “The Soupremacy program is an initiative to get creative with healthy ingredients and basic made-from-scratch soup that entices guests with nutritional and flavorful combinations,” says Ryan McNulty, CEC, director of culinary development. ...

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