Metz Culinary Management is working with its pork suppliers to eliminate gestation crates by 2017. “Confining pigs in gestation crates is out of step with our belief that all animals, including animals raised for food, deserve a decent life,” says Vice President of Purchasing Craig Phillips. “We urge the pork industry to follow our lead and create a timeline to eliminate gestation crates everywhere.” The goal is that by 2017, or sooner if products become readily ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.