Simple Servings, a station specializing in allergen-free meal options, has been a significant success in Liberty University's Reber-Thomas Dining Hall since being rolled out as a pilot site by dining services provider Sodexo last fall. Simple Servings features minimally processed, tasty food options prepared without gluten or seven of the eight most common food allergens: milk, eggs, soy, tree nuts, peanuts, shellfish, and wheat. “The response has been very positive,” ...

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