Simple Servings, a station specializing in allergen-free meal options, has been a significant success in Liberty University's Reber-Thomas Dining Hall since being rolled out as a pilot site by dining services provider Sodexo last fall. Simple Servings features minimally processed, tasty food options prepared without gluten or seven of the eight most common food allergens: milk, eggs, soy, tree nuts, peanuts, shellfish, and wheat. “The response has been very positive,” ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.