When Western Michigan University renovated its Davis Dining Service into the new Bistro3, the first major dining hall renovation at the school in 10 years, it got a two-fer in the bargain. During the day, Bistro3 operates as a standard — if spectacularly modern — all-you-care-to-eat residential dining hall, complete with fresh food stations like World Flavors (international entrees), Blazin'Bronco (grill) and Fresh Creations (deli, salads, soup and make-your-own pizza/pasta bowls as well as ...
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