Virginia Tech plans to open its newest dining hall, Turner Place, this fall on the academic side of its campus. The two-story, 35,000-sq.ft. facility is budgeted to cost $33 million and will house eight restaurant concepts ranging from national brands like Qdoba, Jamba Juice and Bruegger's Bagels to self-developed brands like 1872 Fire Grill (featuring a 5-ft. char grill that is completely wood fueled), Atomic Pizza and Origami (a Japanese styled steakhouse concept).
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.