The University of Vermont has announced that it will end the sale of bottled water on campus and mandate that one-third of drinks offered in onsite vending machines be "healthy" options (flavored water without added sugar; reduced calorie carbonated beverages; flavored teas, fruit drinks and sports drinks with reduced calories; flavored beverages containing water, carbohydrates, and electrolytes; juices with 50 percent or more real fruit juice; and low-fat dairy beverages). The ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.