University of Massachusetts Dining Services celebrated the completion of a two-year, $15.5 million revitalization of its 46,000-square-foot Hampshire Dining Commons facility with a gala opening on Tuesday, September 10. Originally constructed in 1966, Hampshire sports a contemporary New England theme with 12 concepts that emphasize serving minimally processed foods and more plant-based items at peak season, less red meat, more sustainable seafood and healthier oils, fats and beverages. Guest ...
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