For one day every school year, the University of Georgia dining commons change out their menus, swapping its usual fare for recipes submitted by students through the Taste of Home program, which celebrates its 25th anniversary this year when the event takes place Nov. 29 during breakfast, lunch and dinner. UGA Food Services received 992 recipe submissions and selected 154 to feature, including pumpkin chocolate chip squares, firehouse chicken, shrimp tacos with pineapple, cilantro and ...
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