Half a century is a long time, for an individual, a company or an association. More than enough time to permit realistic assessments about the success of individual careers, business strategies or a membership culture. On the 50th anniversary of the founding of the National Association of College and University Food Services (NACUFS), it is the latter that stands out impressively under even the most intense scrutiny. NACUFS from its very beginning has given its members a culture of ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.