Those who can do, those who can’t teach,” goes the old saying. At Miami University in Oxford, “OH, Associate Director for Dining & Culinary Support Services Mike Mitroi begs to differ, taking time out of his “doing” to guest lecture dietetics students about food management careers and how food systems work. It’s something Mitroi has been doing now for 15 years, “at least one a semester,” he says. More recently, almost a dozen Miami ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.