Sonoma (CA) State University Dining Services is sourcing locally grown fresh organic produce from a current student at the school, reports the Sonoma State Star. The student, Mac Hart, is a junior environmental studies major who started a SPIN (Small Plot INtensive) farm about a year ago on a plot near the campus (SPIN farming methods allow small plots to produce an optimum amount of crops as quickly as possible from a minimal footprint in order to maximize revenue potential). The ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.