The University of Connecticut’s catering department will do more than 4,900 events and $3 million in sales this year, but a tiny break-even dinner for 50 students last month might have been the most innovative. At 6 p.m. on March 4, a UConn shuttle bus picked up a group of students outside the student union on the Storrs main campus and transported them to a secret destination. They were taken to an old and rarely used mansion owned by university donors on the outskirts of campus, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.