Foodservices in higher education will grow 4.5 percent in 2014 according to the most recent Technomic forecast, even as there is growing pressure to hold the line on meal plan pricing. Residential populations  in many regions are on the upswing as many colleges look to expand on-campus residence capacity. “The low cost of capital has led to a mini-boom in housing,” says Rob White, president of Envision Strategies. For some, it’s a strategy to increase revenue per ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.