The practice of ordering onsite food via online sites and ordering interfaces has grown tremendously in recent years as customers turn to the Internet and mobile devices to make purchases. Customers like online ordering’s ability to reduce wait time, to let them customize orders and to have more control over when and where they place an order. To delve a bit more deeply into this trend, FM and Envision Strategies recently surveyed a sample of college/university operators to ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.