The University of Notre Dame is in its second week of participating in the national Meatless Monday campaign, reports the Observer campus paper. While meat-based dishes are also offered on the designated days, the dining halls are also serving meatless versions of familiar dishes such as fajitas and burgers, as well as more unique ethnic options. The first week's menu featured vegetarian sliders while the second week selection includes portabella fajitas, goat cheese and asparagus ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.