On August 26th, Washington University in St. Louis opened its new 800-seat Bear's Den in the — also brand new — 61,000-sq.ft. South Forty House residential center. The multi-concept dining destination, a part of the university's larger “living and learning” concept, offers local, sustainable fare to what is estimated will be some 3,000 diners a day. “Living and learning” is designed to get students to live, learn, and eat together in a program that seamlessly integrates academic rigor with ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.