Meals served and participation both jumped at Lebanon Valley College's 500-seat Mund Dining Hall since its reopening following a complete renovation done in collaboration with Metz Culinary Management. The fare in the new venue is not only fresher and healthier (as confirmed by posted nutritional information as part of Metz's “Health Checks” program) but often prepared directly in front of customers. “Well-prepared and healthy food options are essential for our ...

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