NACUFS recognized six college/university dining operations as winners in two categories of its Nutrition Awards program. The winners are...
Most Innovative Nutrition Program
1st Place: University of Illinois, "Paint the Dining Hall Orange"
2nd Place: Binghamton University, "Nourish U With Alexa"
3rd Place: Cornell University, "Got Milk?"
Best Vegan Recipe
1st Place: Eastern Michigan University, Quinoa Salad
2nd Place: University of New Hampshire, Italian Tofu Saute
3rd Place: University of California Riverside, Wasabi-Crusted Tofu with Bok Choy & Shiitake