National Association of College & University Foodservices www.nacufs.org What are the most rewarding aspects of a career in college and university foodservice? There's a long list of things that make this a great career. You are constantly exposed to the high energy levels of students as customers and employees; you are part of a team that works together to achieve an immediate, common goal and you get to celebrate achieving that goal even as you work through stressful situations ...
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