Waste reduction is one of the major goals of the sustainability movement, and one that has had a growing influence on onsite dining programs, particularly in the college/university segment. A prime target of this movement: the mountains of disposable takeout containers and beverage bottles generated by the typical campus that ultimately make their way to landfills. One way to combat this plague of waste has been with biodegradable disposables. But that requires a composting program and ...
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