Dining model conversions are never easy. We asked Sewanee’s Director of Dining Rich Berlin to describe how the school approached its transition as it migrated from the contracted to the self-operated model in 2012.. From May to July (Sewanee's transiton period) is a short window. What did you do first? People issues always come first. From the start there were questions—employees were concerned about their jobs, livelihoods, what change would mean. Many had been here ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.