A different kind of ‘low carb’ diet was the focus of Earth Day for thousands of college students and employees. In this case, low carb means low carbon, as in the carbon emissions associated with bringing food to the table. Every year since 2008, Bon Appetit Management Co. has hosted Low Carbon Diet Day, using food as a vehicle for starting conversations about the environmental impact of crops such as corn, wheat, rice, fruit, dairy and coffee. Edamame burgers, cheeseless ...

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