At Bates College, located about two and a half hours north of Boston in Maine's bucolic underbelly, green couldn't be more in. The private liberal arts school with 1,750 students recently won a $5,000 grant from the Hobart Center for Foodservice Sustainability (HCFS) for its comprehensive approach to foodservice sustainability, and Dining Services Director Christine Schwartz was named a fellow of the HCFS. Bates undertook a yearlong initiative in September 2008 to explore connections ...

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