The University of Kansas is putting the finishing touches on the renovated Gertrude Sellards Pearson Hall dining center, which is slated to reopen this fall. The $13.1 million project converts the formerly self-serve buffet style eatery into a modern dining center featuring cook-to-order stations featuring fare such as Italian food, ramen noodles and pizza fresh from an oven.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.