If you were to ask David Annis to point to one initiative he'd identify as a signature touch over his 20+ years with OU's dining services department, it would likely be his “Kitchen Comments” program. Started as a weekly newsletter distributed at foodservice outlets around campus, it was Annis' way of regularly soliciting and responding to student feedback about OU's dining operations. “I did 635 issues,” he says, a note of pride in his voice. “In a way, it was a kind of early blog, and it ...
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