Four teachers of culinary arts and everything that entails today--from food purchasing to training techniques to sustainability to communicating through video--were recognized at the 9th annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFE) in Miami in June. "Thinking ‘outside the box’ leads to new ways of learning, greater understanding of fundamentals, and breakthroughs in process and application,” says Don Odiorne, IPC ...

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