Christine Rankin, Corporate Foodservices Manager, Hallmark, Kansas City, MO “Four-compartment grab ‘n go containers have been a huge success. They sell out every single day. We first thought of the smaller size as a driver, then thought about what we could put in them. Focusing on different priorities and cravings customers may have (high protein, small bread options, dried fruit, small amounts of cheese, veggies, hummus, occasional sweet tooth, etc.), our staff has come ...
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