Vivacious, tenacious and passionate about the difference foodservice can make in the hospital environment and the lives of a hospital's patients, staff and guests, Betty Perez is proof positive that team building and team leadership are more important to operational success than financial and facility resources. As director of food and nutrition services at The University of Medicine and Dentistry of New Jersey — The University Hospital, Perez has spent the last 25 years focused on making ...
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