Students from the acclaimed culinary arts department at Orange Coast College in Costa Mesa, CA, help serve the student community while learning the skills necessary in the culinary field, reports the Coast Report student paper. They include the Student Center Cafe and Quick Corner, Coast Snack Shack, Bbq @ The Grove, Captain’s Table and the Eclectic Café. A three-course gourmet meal is prepared by culinary students and served by foodservice staff each Friday from 11:30 a.m. to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.