Why not go for some international intrigue to mark the end of a meal? Customers continue to seek authenticity—and a little adventure—from their dining experiences, and desserts can take advantage of this trend just as effectively as entrée items do. Asian- and Latin-inspired desserts seem to be at the leading edge of this trend. Consider UCLA’s Feast at Rieber, a groundbreaking dining hall concept that specializes in Asian menu creations. Desserts are no ...
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